Protected working prototype
Extra virgin olive oil, selected with a point of view.
A working structure for the new Olive Oil Boutique. Final English copy and Desi’s processed imagery will replace this temporary material after approval.
Discover
A collection organised around how olive oil is chosen.
These are structural routes, not final category names. They will be confirmed against the approved catalogue.
High-phenolic oils
For shoppers looking first at composition, harvest and analytical detail.
Taste and occasion
For discovering oils through flavour, intensity and the food on the table.
Origins and producers
For exploring the people, cultivars and places behind each oil.
Working catalogue
The product system in context.
Only the non-orderable test product is visible at this stage. Real products will follow after the English content, image and import checks.
The boutique approach
Fewer oils. Better reasons for choosing them.
Provenance
Producer, place, cultivar and harvest remain visible parts of the decision.
Composition
Technical facts are explained clearly and separated from unverified claims.
Taste
Useful sensory guidance connects each oil to real food and real occasions.
Editorial layer
Guidance before persuasion.
This area will connect the shop to practical guides about freshness, storage, tasting and choosing olive oil. The final topics and copy are still to be approved.